A Sleeve Journey

The Time is Now

Buffalo Chicken Wonton Cupcakes

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  • 12 wonton wrappers (Nasoya)
  • 1/2 cup light blue cheese crumbles (Treasure Cave)
  • 8 Laughing Cow Light Blue Cheese Wedges
  • 2.5 cups chopped grilled chicken (436g)
  • 1/2 cup Franks Red Hot Original (Try 1/4 if you don’t like as much spice)


Grill and chop chicken into small pieces. In a bowl, mix together blue cheese, blue cheese wedges, chicken, and Franks. Spray a cupcake pan with non-stick cooking spray and place one wonton wrapper in each. Fill each cupcake with approximately 1/4 cup of the mixture. Bake at 350 for 35-40 minutes.

Add this item to your food diary or view nutrition information here.


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