A Sleeve Journey

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Low-Carb Garlic Cheddar Biscuits


Low Carb Garlic Cheddar Biscuits


  • 3/4 cup sharp cheddar cheese 2%
  • 1.5 cups almond meal
  • 1/3 cup Greek yogurt, plain (I used Fage Total 0)
  • 2 large eggs
  • 3 tablespoons butter
  • 1/2 teaspoon garlic
  • 2 tablespoons baking powder
  • dash of salt
  • non-stick cooking spray


Combine dry ingredients in a bowl, then add in wet. Spray a muffin tin with non-stick cooking spray and plop in mixture. Bake at 400 for 10 minutes. Yep. That easy! Makes 12.

Net carbs LESS than 2 per muffin!



3 thoughts on “Low-Carb Garlic Cheddar Biscuits

  1. I’m making these this week!! They look yummy!!!

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