- 3/4 cup sharp cheddar cheese 2%
- 1.5 cups almond meal
- 1/3 cup Greek yogurt, plain (I used Fage Total 0)
- 2 large eggs
- 3 tablespoons butter
- 1/2 teaspoon garlic
- 2 tablespoons baking powder
- dash of salt
- non-stick cooking spray
Combine dry ingredients in a bowl, then add in wet. Spray a muffin tin with non-stick cooking spray and plop in mixture. Bake at 400 for 10 minutes. Yep. That easy! Makes 12.
Net carbs LESS than 2 per muffin!